SHRIMP STEWIngredients: 1 lb of raw shrimp 3/4 cup of butter or oil ¾ cup of flour ½ yellow onion, chopped ½ bell pepper, chopped 1 celery stalk,...
FRIED CATFISH TOPPED WITH SHRIMP ETOUFEEA Louisiana classic. INGREDIENTS: 1 stick of butter 1 yellow onion, diced 2 stick celery, chopped small 2 Tbsp garlic, minced 1 1/2 bunch...